Gallery
My Some Memories About Pune
Lord Ganesh for Ganesh festival at BSDT hospital
Attended Ayurveda lecture in Tokyo, with Dr. Sadanand Sardeshmukh and Dr.Vineeta Deshmukh
With prabhatai who taught me satvik cooking
My Some Moments about cooking
Spice kitchen WS at Ena
Ordered veg lunchbox for more than 20 people
Ayurvedic plate at Hamamatsu
My Some Moments at hometown
Kitchen team for Ayurveda Museum in Kitakamakura
It was very nice sambar cooked by mecurry
So many people visited us even on Monday
Ayurveda to eat and live healthy
At Ayurveda Everyday !, we want to value the “connection between people” and the way Ayurveda and “humans” interact with each other
Today is the second time, so I would like to ask you from the story of “digestion” that was mentioned in the previous interview.
Even if you say that you don’t use rice or wheat, India has a wide variety of grains, so if you combine it with potatoes that you can eat, you can make various menus.
Ideas for cooking with wax gourd Here is a summary of what was posted on Instagram.
